Domaine CLAUDIA PAPAYIANNI
After conducting a thorough study, the construction of the 3,300 m2 Winery on a 3.5 hectare plot began in November 2006.
The Winery was completed in 2007 and currently includes a raw material reception area, as well as a vinification and bottling area, raw material and finished product storage areas, a laboratory and area for experimental small-scale vinification, a 900 m2 underground wine cellar/vault with wine barrel washing equipment, a multimedia and wine-tasting room, and an area displaying/selling the vineyard¢s wines and other local products.
The section that is open to visitors includes a vinification and bottling area, as well as a wine-tasting area in the underground wine cellar next to the barrels and space where the vineyard's wines are displayed and sold.
Future plans include the operation of the multimedia room, the wine-tasting room assisted by a professional kitchen and the outdoor event area next to the vineyard surrounding the winery.
Domaine CLAUDIA PAPAYIANNI is currently represented on the market by 9 labels.
“Claudia Papayianni” red, made of Syrah-Merlot & Xinomavro
“Claudia Papayianni” rosé, made of Grenache Rouge & Syrah
“Claudia Papayianni” white, made of Chardonnay-Malagouzia & Assyrtiko
“Alexandra”, made of Malagouzia
“Nikolas”, made of Merlot
“C.P.” red, made of Xinomavro, Syrah and Cabernet Sauvignon
“C.P.” white, made of Viognier and Assyrtiko, and
“Ex Arnon”, which come in both red and white
The estate's wines have won medals and distinctions in Greek and international wine competitions.
CLAUDIA PAPAYIANNI & SIA EE
P.O. BOX 49
63074 ÁRNAIA CHALKIDIKI
ÔEL: +30 23720 23120
FAX: +30 2372021199