Wine details

 
Kir-Yianni Syrah 2003 (150 cl)
Type: Red
Vintage: 2003
Variety: Syrah
Size: 150 cl
SYRAH

Name: KIR-YIANNI SYRAH 2003

Type/Category: Red Dry, Vin de pays d ´Imathia

Varieties: Syrah 100%



VINEYARD

The vineyards have an overall southeast exposure at an altitude of 280-330 m. The estate is divided in thirty distinct parcels of different microclimate, which is a function of varying orientation, inclination, and soil type.

Silt, loam, and clay are found in equal proportion. Rainfall is abundant during the winter months, but summers are so dry that minimal drip irrigation is applied to prevent heat damage. The density of the vines ranges from 3.500 to 4.000 per hectare and the average crop yield is maintained below 3,5 kg per vine.

VINIFICATION

The grapes are handpicked and placed at a sorting table before destemming. After a five –day cold prefermantion at 8-10° C, the must undergoes a 12-15 day vinification at controlled temperatures. During postfermentation warm temeratures are applied, followed by malolactic fermentation in new 225 l french barrels.

In early January the new wine is put into two and three year old barrels for further aging. After about a year the wine is bottled for further aging before released into the market.


TECHNICAL ANALYSIS

Alcohol volume: 14.6 %vol

Volatile acidity: 0.62 g/lt

Total acidity : 4.8 g/lt

pH: 3.66

Residual sugar: 3,5 g/lt

Distributors:

For Greece:

GREECE
Ag.Stefanos, Attica
W.S KAROULIAS
23rd klm, National Road Athens-Lamia
Koulelis Giannis
0030 210 8141801
0030 210 8141887
info@karoulias.gr
www.karoulias.gr

For rest of the world please visit:

http://www.kiryianni.gr/Default.aspx?TabID=116&Country=AUSTRALIA

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Note for Collectors:Kir-Yianni Syrah label also has limited stock for magnums for the years: 1996,1999,2002.

Furthermore some limited Double magnums/Jeroboam s are still available for the years 1997,1998,1999,2000,2001.
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